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ETHYL MALTOL General Information Chemical Names: 2-ETHYL-3-HYDROXY-4-PYRONE CAS number: 4940-11-8 JECFA number: 1481 INS: 637 COE number: 7047 FEMA number: 3487 Functional Class: Flavouring Agent FLAVOURING_AGENT Food Additives FLAVOUR_ENHANCER Food Additives STABILIZER
Ethyl Maltol is a very pleasant smelling chemical that is used as a flavorant for the food, beverage, tobacco, and fragrance industry. Ethyl Maltol can be described as having notes of caramelized sugar or cotton candy. Ethyl Maltol can sweeten/soften sharp flavors in liquid, especially tobacco absolute. Suggested dilution: Dissolve 1/4 teaspoon of Ethyl Maltol crystals in 10ml of PGA (Pure
Even if you look at the ingredients list on the back of foods you might not find any sugar listed as there are over 60 names for sugar some as diverse as Ethyl Maltol, Maltodextrin, Refiner’s Syrup and Barley Malt just to name a few.
No adverse toxic, reproductive or embryogenic effects at doses up to and including 200 mg/kg/day were observed. Thus, ethyl maltol appears to have a wide margin of safety and, by repeated administration, is less toxic than its homolog maltol.
Ethyl Maltol is a sweet smelling chemical that is widely used for flavoring in the food, beverage, tobacco, and fragrance industry. Very similar in taste to caramelized sugar or cotton candy.
Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group.It is a white solid with a sweet smell that can be described as caramelized sugar and cooked fruit. The conjugate base derived from ethylmaltol, again like maltol, has a high affinity for iron, forming