Ethyl Maltol is a kind of fragrant aroma of white crystalline powder. Either crystalline or powder, dissolved in solution are maintained after its sweet flavor, and the solution more stable. Ethyl Maltol is currently sub-types of pure aroma and flavor coke.
Ethyl Maltol can sweeten/soften sharp flavors in liquid, especially tobacco absolute.
Ethyl maltol has a very sweet, fruit-like odor of immense tenacity and sweet, fruity taste with initial bitter-tart flavor; rapid loss of flavor per se. It is four to six times more potent than maltol.
Ethyl maltol is used in pharmaceutical formulations and food products as a flavoring agent or flavor enhancer in applications similar to maltol. It has a flavor and odor 4–6 times as intense asmaltol. Ethyl maltol is used in oral syrups at concentrations of about 0.004% w/v and also at low levels in perfumery.
Ethyl Maltol Used in food, tobacco, cosmetics and other industries, has increased the solid is sweet.
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ETHYL MALTOL General Information Chemical Names: 2-ETHYL-3-HYDROXY-4-PYRONE CAS number: 4940-11-8 JECFA number: 1481 INS: 637 COE number: 7047 FEMA number: 3487 Functional Class: Flavouring Agent FLAVOURING_AGENT Food Additives FLAVOUR_ENHANCER Food Additives STABILIZER
Ethyl Maltol is a very pleasant smelling chemical that is used as a flavorant for the food, beverage, tobacco, and fragrance industry. Ethyl Maltol can be described as having notes of caramelized sugar or cotton candy. Ethyl Maltol can sweeten/soften sharp flavors in liquid, especially tobacco absolute. Suggested dilution: Dissolve 1/4 teaspoon of Ethyl Maltol crystals in 10ml of PGA (Pure
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