Ethyl Maltol is a kind of fragrant aroma of white crystalline powder. Either crystalline or powder, dissolved in solution are maintained after its sweet flavor, and the solution more stable. Ethyl Maltol is currently sub-types of pure aroma and flavor coke.
ethyl maltol is a food additive with a sweet odor that can be described as caramelized sugar or cooked fruit. It’s a cost-effective flavor enhancer because only a tiny usage, usually 0.01-0.1%, could significantly boost the original odor of food. Besides, it could also help to cover the unpleasant odor of some highly concentrated meat products or seasonings. Pengyuan provides two types of ethyl m
Ethyl maltol is an analogue of maltol (or methyl maltol), which is obtained by replacing the methyl group in maltol molecule with an ethyl group. They’re both flavors with the similar taste of caramelized sugar and are the basic components of some complex flavors and fragrances, and commonly used for the preparation of many fruit flavors, such as the flavors of citrus orange, pear, pineapple, cher
Ethyl Maltol is a kind of fragrant aroma of white crystalline powder. Either crystalline or powder, dissolved in solution are maintained after its sweet flavor, and the solution more stable. Ethyl Maltol is currently sub-types of pure aroma and flavor coke.
Ethyl Maltol can sweeten/soften sharp flavors in liquid, especially tobacco absolute.
Ethyl maltol has a very sweet, fruit-like odor of immense tenacity and sweet, fruity taste with initial bitter-tart flavor; rapid loss of flavor per se. It is four to six times more potent than maltol.
Ethyl maltol is used in pharmaceutical formulations and food products as a flavoring agent or flavor enhancer in applications similar to maltol. It has a flavor and odor 4–6 times as intense asmaltol. Ethyl maltol is used in oral syrups at concentrations of about 0.004% w/v and also at low levels in perfumery.
Ethyl Maltol Used in food, tobacco, cosmetics and other industries, has increased the solid is sweet.
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